Course Description
Objectives:
1. Identify the risk factors of CKD and how to slow the progress of CKD.
2. Discuss the stages of CKD
3. Explain CKD stages 1-3b as it relates to nutrition
Learning Outcome:
At the end of this session, participants will be able to state increased knowledge of CKD, factors that impact CKD, and nutrition for CKD stages 1 -3b.
Course Link:
https://msu.zoom.us/meeting/register/tJcvfu-pqz0sE9IY8cepcSSoK3uVv2Y6NfJA#/registration
CE Value (credits): 1
CE Type: Standard
Sponsor:
Michigan Center for Rural Health
Contact Information:
Renee Calkins
248-345-1872