Course Description:

This workshop will discuss the gut-brain axis and how disruptions in this physical and biochemical connection directly affects digestion, mood, pain and inflammation, cognitive decline, and overall brain function. The gut-brain axis comprises of a complex connection of 500 million neurons and trillions of microbes that make up the enteric nervous system that is often referred to as “the body’s second brain.” Repairing and restoring healthy GI function and a balanced microbiome environment through diagnostic testing, functional medicine programs, and lifestyle factors can result in significant patient improvements in energy, pain, mood, and cognitive function.

Course Link:
http://www.gvsu.edu/swce

CE Value (credits): 3
CE Type: Standard, Ethics

Grand Valley State University

Contact Information:
Leslie Bateman
616-331-7180
batemanl@gvsu.edu