Course Description:

This course will help fill the “knowledge gap” health professionals need in order to help their patients. Identifiesvfood constituents (macro and micro-nutrients, phytonutrients) that can help prevent or treat disease. Describes how modern processed foods can adversely impact health.

Outlines the major benefits of healthy eating related to immune function, aging, gastrointestinal (GI) functions, and cognition. Explains the role of nutrigenomics and personalized nutrition in optimizing gene activity or expression. Describes how nutrition myths, pseudoscience, and an obsession with “clean eating” can compromise health and lead to orthorexia.

www.inrseminars.com

Sponsor:
Institute for Natural Resources

CE Credits: 4

Contact Information:
INR Customer Service Department
877-246-6336
info@inrseminars.com

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